BBQ Sauce, Sweet Onion Applewood
Williams Sonoma
A BBQ sauce.
Probably sweet.
Frank's hot sauce, Sugar, Tomato paste, Water… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
FRANK'S HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), SUGAR, TOMATO PASTE, WATER, CANE MOLASSES , DISTILLED VINEGAR, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR (INCLUDING HICKORY SMOKE), SPICES, GARLIC, ONION & SODIUM BENZOATE (TO PROTECT QUALITY).
Williams Sonoma
Annie's
PhotoFrank's
PhotoTrader Joe's
Tonnelli
PhotoPrivate Selection
Kroger
PhotoSimple Truth
Roundy's
Brownwood Farms
Sauced
Sauced
Frank's Redhot
The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 396 g US | 041500010687 | Valid |
USDA FoodData Central – Branded Foods · record 2523640 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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