Photo of Buffalon BBQ Thick Sauce by Frank's RedhotPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Buffalon BBQ Thick Sauce

by Frank's Redhot

At a glance

A BBQ sauce.

Tastes

Probably sweet.

Heat
Not stated on the labelCayenne
Try with
Made with

Frank's hot sauce, Sugar, Tomato paste, Water… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Frank's hot sauce
    • Aged red cayenne peppers (chili)
    • Distilled vinegar
    • Water
    • Salt
    • Garlic powder
  2. 2
    Sugar
  3. 3
    Tomato paste
  4. 4
    Water
  5. 5
    Cane molasses
  6. 6
    Distilled vinegar
  7. 7
    Modified corn starch
  8. 8
    Salt
  9. 9
    Natural flavor (including hickory smoke)
  10. 10
    Spices
  11. 11
    Garlic
  12. 12
    Onion & sodium benzoate (to protect quality)
Chili
Exact label text

FRANK'S HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), SUGAR, TOMATO PASTE, WATER, CANE MOLASSES , DISTILLED VINEGAR, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR (INCLUDING HICKORY SMOKE), SPICES, GARLIC, ONION & SODIUM BENZOATE (TO PROTECT QUALITY).

Similar sauces

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • SweetSugar is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Frank's Redhot
Owner, as reported
McCormick & Company, Inc.
Type
BBQ sauce
Peppers named
Cayenne
Label on record
2023-03-06
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
396 g
US
041500010687Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2523640 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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