PhotoCarolina Tangy Gold BBQ Sauce
Cattlemen's
by Lillie's Q
A Carolina vinegar style BBQ sauce.
Probably tangy, sweet and savory, built on vinegar.
Cider vinegar, Brown sugar, Mustard, Worcestershire sauce… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
CIDER VINEGAR, BROWN SUGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, GARLIC POWDER), CONTAINS LESS THAN 2% OF WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES [CELERY], TAMARIND), CAYENNE PEPPER SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, XANTHAN GUM, GARLIC POWDER), CAYENNE PEPPER, CRUSHED RED PEPPER, SALT, BLACK PEPPER, XANTHAN GUM (TO PROVIDE THICKNESS)
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PhotoLillie's Q
Lillie's Q
The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 18 oz US | 0858183005042 | Valid |
USDA FoodData Central – Branded Foods · record 2584570 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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