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Illustration, not the actual bottle
BBQBBQ sauceCarolina style

Carolina Style BBQ Sauce

by J.b.'s Smokehouse

At a glance

A Carolina style BBQ sauce.

Tastes
TangySweetSavory / umamiVinegar baseMustard base

Probably tangy, sweet and savory, built on vinegar.

Heat
Not stated on the labelCayenneSerrano
Try with
Pulled porkGrilled chicken
Made with

Apple cider vinegar, Mustard, Light brown sugar, Honey… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order
  1. 1
    Apple cider vinegar
  2. 2
    Mustard (mentions a common allergen)
    • Distilled vinegar
    • #1 mustard seed (mentions a common allergen)
    • Salt
    • Turmeric and spices
  3. 3
    Light brown sugar
    • Sugar
    • Molasses
  4. 4
    Honey
  5. 5
    Worcestershire sauce
    • Distilled white vinegar
    • Molasses
    • Sugar
    • Water
    • Salt
    • Onions
    • Anchovies (mentions a common allergen)
    • Garlic
    • Cloves
    • Tamarind extract
    • Natural flavoring
    • Chili pepper extract (chili)
  6. 6
    Onion
  7. 7
    Unsalted butter (mentions a common allergen)
  8. 8
    Sea salt
  9. 9
    Hot sauce
    • Cayenne peppers (chili)
    • Cherry bomb peppers (chili)
    • Serrano peppers (chili)
    • Hungarian peppers (chili)
    • Vinegar
    • Water
    • Salt
    • Garlic
  10. 10
    Garlic
  11. 11
    Celery seed (mentions a common allergen)
  12. 12
    Black pepper
  13. 13
    Chili pepper flakes (chili)
ChiliCommon allergen. Always check the bottle.
Exact label text

APPLE CIDER VINEGAR, MUSTARD (DISTILLED VINEGAR, #1 MUSTARD SEED, SALT, TURMERIC AND SPICES), LIGHT BROWN SUGAR (SUGAR, MOLASSES), HONEY, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORING, CHILI PEPPER EXTRACT), ONION, UNSALTED BUTTER, SEA SALT, HOT SAUCE (CAYENNE PEPPERS, CHERRY BOMB PEPPERS, SERRANO PEPPERS, HUNGARIAN PEPPERS, VINEGAR, WATER, SALT, GARLIC), GARLIC, CELERY SEED, BLACK PEPPER, CHILI PEPPER FLAKES.

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More from J.b.'s Smokehouse

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor5 tags
  • TangyApple Cider Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient
  • Mustard baseMustard is listed 2nd
  • SweetLight Brown Sugar is listed 3rd
  • Savory / umamiContains worcestershire sauce (5th ingredient)

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
J.b.'s Smokehouse
Owner, as reported
Cutlery and More, LLC
Type
BBQ sauce
Style
Carolina style
Peppers named
Cayenne, Serrano
Label on record
2023-09-19
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
473 ml
US		811111040027Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2652905 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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