BBQ Sauce, Sweet Onion Applewood
Williams Sonoma
A BBQ sauce.
Probably sweet and tangy.
High fructose corn syrup, Distilled vinegar, Tomato paste, Water… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, WATER, FRANK'S REDHOT BRAND CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), SALT, MOLASSES, SPICES, NATURAL FLAVOR (INCLUDING HICKORY SMOKE), ONION POWDER, CORN SYRUP, GARLIC POWDER, SODIUM BENZOATE (AS A PRESERVATIVE), SUGAR & CELERY SEED.
Williams Sonoma
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Hot”, “Spicy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 3.78 l US | 041500740003 | Valid |
USDA FoodData Central – Branded Foods · record 2269987 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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