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Illustration, not the actual bottle
BBQBBQ sauce

Barbeque Sauce, Big Bobby's Sweet & Spicy

by Lizard Lick

At a glance

A BBQ sauce.

Tastes
TangySweetSmokyTomato base

Probably tangy, sweet and smoky, built on tomato.

Heat
Label says “Spicy”Cayenne
Try with
RibsPulled pork
Made with

Ketchup, Apple cider vinegar, Brown sugar, Water… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

16, in label order
  1. 1
    Ketchup
    • Tomato concentrate
    • High fructose corn syrup
    • Vinegar
    • Corn syrup
    • Salt
    • Onion powder
    • Spice
    • Natural flavors
  2. 2
    Apple cider vinegar
  3. 3
    Brown sugar
  4. 4
    Water
  5. 5
    Mustard (mentions a common allergen)
    • Water
    • Distilled vinegar
    • Mustard seed (mentions a common allergen)
    • Salt
    • Turmeric
  6. 6
    Unsulphured molasses
  7. 7
    Hot sauce
    • Peppers (chili)
    • Vinegar
    • Salt
  8. 8
    Worcestershire powder
    • Dextrose
    • Salt
    • Sugar
    • Spices
    • Citric acid
    • Natural spice extractives
    • Silicon dioxide to prevent caking
  9. 9
    Sugar
  10. 10
    Hickory smoke
    • Water
    • Natural hickory smoke flavor
    • Vinegar
    • Molasses
    • Caramel color
    • Salt
  11. 11
    White vinegar
  12. 12
    Cayenne pepper (chili)
  13. 13
    Minced onion
  14. 14
    Salt
  15. 15
    Xanthan gum
  16. 16
    Black pepper
ChiliCommon allergen. Always check the bottle.
Exact label text

KETCHUP (TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, VINEGAR, CORN SYRUP, SALT, ONION POWDER, SPICE, NATURAL FLAVORS), APPLE CIDER VINEGAR, BROWN SUGAR, WATER, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), UNSULPHURED MOLASSES, HOT SAUCE (PEPPERS, VINEGAR, SALT), WORCESTERSHIRE POWDER (DEXTROSE, SALT, SUGAR, SPICES, CITRIC ACID, NATURAL SPICE EXTRACTIVES, SILICON DIOXIDE TO PREVENT CAKING), SUGAR, HICKORY SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR, VINEGAR, MOLASSES, CARAMEL COLOR, SALT), WHITE VINEGAR, CAYENNE PEPPER, MINCED ONION, SALT, XANTHAN GUM, AND BLACK PEPPER.

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Photo of BBQ Sauce by American StockyardPhoto

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BBQ sauce
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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor4 tags
  • Tomato baseKetchup is listed 1st
  • TangyApple Cider Vinegar is listed 2nd
  • SweetBrown Sugar is listed 3rd
  • SmokyContains hickory smoke

Words on the label: “Spicy”, “Sweet”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Lizard Lick
Owner, as reported
Big Show Foods Inc.
Type
BBQ sauce
Peppers named
Cayenne
Label on record
2018-08-12
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
425 g
US		691963128506Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1851009 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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