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Illustration, not the actual bottle
BBQBBQ sauceMemphis style

Memphis Style Bar-B-Q Sauce

by Bandana's Bar-B-Q

At a glance

A Memphis style BBQ sauce.

Tastes
SweetSavory / umamiSmokyTomato base

Probably sweet, savory and smoky, built on tomato.

Heat
Not stated on the labelCayenne
Try with
RibsPulled pork
Made with

Ketchup, Water, Brown sugar, Worcestershire sauce… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

21, in label order
  1. 1
    Ketchup
    • Tomato concentrat made from red ripe tomatoes
    • Distilled vinegar
    • High fructose corn syrup
    • Corn syrup
    • Salt spice
    • Onion powder
    • Natural flavoring
  2. 2
    Water
  3. 3
    Brown sugar
  4. 4
    Worcestershire sauce
    • Vinegar
    • Molasses
    • High fructose corn syrup
    • Anchovies (mentions a common allergen)
    • Water
    • Onions
    • Salt
    • Garlic
    • Tamarind extract
    • Cloves
    • Natural flavoring
    • Chili pepper extract (chili)
    • Hydrolyzed soy and corn protein (mentions a common allergen)
  5. 5
    Vinegar
  6. 6
    Corn starch-modified
  7. 7
    Natural smoke flavor
  8. 8
    Salt
  9. 9
    Chili powder (chili)
  10. 10
    Citric acid
  11. 11
    Dehydrated garlic and onion
  12. 12
    Cayenne pepper (chili)
  13. 13
    Spice
  14. 14
    Sodium benzoate (preservative)
  15. 15
    Sugar
  16. 16
    Concentrated lemon juice
  17. 17
    Ascorbic acid
  18. 18
    Natural flavors
  19. 19
    Xanthan gum
  20. 20
    Citrus oil
  21. 21
    Colors
    • Yellow 5
    • Red 40
    • Blue 1
    • Yellow 6
ChiliCommon allergen. Always check the bottle.
Exact label text

KETCHUP (TOMATO CONCENTRAT MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT SPICE, ONION POWDER, NATURAL FLAVORING), WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, HIGH FRUCTOSE CORN SYRUP, ANCHOVIES, WATER, ONIONS, SALT, GARLIC, TAMARIND EXTRACT, CLOVES, NATURAL FLAVORING, CHILI PEPPER EXTRACT, HYDROLYZED SOY AND CORN PROTEIN), VINEGAR, CORN STARCH-MODIFIED, NATURAL SMOKE FLAVOR, SALT, CHILI POWDER, CITRIC ACID, DEHYDRATED GARLIC AND ONION, CAYENNE PEPPER, SPICE, SODIUM BENZOATE (PRESERVATIVE), SUGAR, CONCENTRATED LEMON JUICE, ASCORBIC ACID, NATURAL FLAVORS, XANTHAN GUM, CITRUS OIL, COLORS (YELLOW 5, RED 40, BLUE 1, YELLOW 6).

Similar sauces

More from Bandana's Bar-B-Q

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor4 tags
  • Tomato baseKetchup is listed 1st
  • SweetBrown Sugar is listed 3rd
  • Savory / umamiContains worcestershire sauce (4th ingredient)
  • SmokyContains natural smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Bandana's Bar-B-Q
Owner, as reported
Lasco Foods Inc., Ott Food Products LLC
Type
BBQ sauce
Style
Memphis style
Peppers named
Cayenne
Label on record
2017-08-10
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
524 g
US		087041918921Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1930408 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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