HotBBQ Scan My shelf
Illustration, not the actual bottle
BBQBBQ sauceKansas City style

Kc Style Bar-B-Q Sauce

by Bandana's Bar-B-Q

At a glance

A Kansas City style BBQ sauce.

Tastes
SweetSmoky

Probably sweet and smoky.

Heat
Not stated on the label
Try with
RibsBurgers
Made with

Water, High fructose corn syrup, Tomato paste, Molasses… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Made for

Also try

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Water
  2. 2
    High fructose corn syrup
  3. 3
    Tomato paste
  4. 4
    Molasses
  5. 5
    Distilled vinegar
  6. 6
    Brown sugar
  7. 7
    Corn starch-modified
  8. 8
    Salt
  9. 9
    Natural smoke flavor
  10. 10
    Spices
  11. 11
    Dehydrated onion and garlic
  12. 12
    Mustard and sodium benzoate (to preserve freshness) (mentions a common allergen)
Common allergen. Always check the bottle.
Exact label text

WATER, HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, MOLASSES, DISTILLED VINEGAR, BROWN SUGAR, CORN STARCH-MODIFIED, SALT, NATURAL SMOKE FLAVOR, SPICES, DEHYDRATED ONION AND GARLIC, MUSTARD AND SODIUM BENZOATE (TO PRESERVE FRESHNESS).

Similar sauces

More from Bandana's Bar-B-Q

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • SweetHigh Fructose Corn Syrup is listed 2nd
  • SmokyContains natural smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Bandana's Bar-B-Q
Owner, as reported
Lasco Foods Inc., Ott Food Products LLC
Type
BBQ sauce
Style
Kansas City style
Label on record
2023-10-24
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
524 g
US		087041918938Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2677496 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.