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BBQBBQ sauceKansas City style

Kansas City Style Barbecue Sauce

by Weis

At a glance

A Kansas City style BBQ sauce.

Tastes
SweetSmokyTomato base

Probably sweet and smoky, built on tomato.

Heat
Not stated on the label
Try with
RibsPulled pork
Made with

Tomato puree, High fructose corn syrup, Molasses, Distilled vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

15, in label order
  1. 1
    Tomato puree
    • Water
    • Tomato paste
  2. 2
    High fructose corn syrup
  3. 3
    Molasses
  4. 4
    Distilled vinegar
  5. 5
    Less than 2% modified food starch
  6. 6
    Salt
  7. 7
    Spice
  8. 8
    Dried onion
  9. 9
    Natural hickory smoke flavor
  10. 10
    Caramel color
  11. 11
    Xanthan gum
  12. 12
    Natural flavor
  13. 13
    Dried garlic
  14. 14
    Sodium benzoate (as a preservative)
  15. 15
    Oleoresin paprika (for color) (chili)
Chili
Exact label text

TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, MOLASSES, DISTILLED VINEGAR, CONTAINS LESS THAN 2% MODIFIED FOOD STARCH, SALT, SPICE, DRIED ONION, NATURAL HICKORY SMOKE FLAVOR, CARAMEL COLOR, XANTHAN GUM, NATURAL FLAVOR, DRIED GARLIC, SODIUM BENZOATE (AS A PRESERVATIVE), OLEORESIN PAPRIKA (FOR COLOR).

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Tomato baseTomato Puree is listed 1st
  • SweetHigh Fructose Corn Syrup is listed 2nd
  • SmokyContains natural hickory smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Weis
Owner, as reported
Weis, Weis Markets, Inc.
Type
BBQ sauce
Style
Kansas City style
Label on record
2018-07-02
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
510 g
US		041497123643Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2012572 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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