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Illustration, not the actual bottle
BBQBBQ sauce

Barbecue Sauce

by Weis

At a glance

A BBQ sauce.

Tastes
SmokyTomato base

Probably smoky, built on tomato.

Heat
Not stated on the labelJalapeño
Try with
Brisket & beefBurgers
Made with

High fructose corn syrup. distilled vinegar, Tomato paste, Water, Modified food starch… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

14, in label order
  1. 1
    High fructose corn syrup. distilled vinegar
  2. 2
    Tomato paste
  3. 3
    Water
  4. 4
    Modified food starch
  5. 5
    Less than 2% salt. pineapple juice concentrate
  6. 6
    Natural smoke flavor
  7. 7
    Spices. caramel color
  8. 8
    Jalapeno pepper (chili)
  9. 9
    Sodium benzoate (as a preservative)
  10. 10
    Molasses. corn syrup
  11. 11
    Garlic
  12. 12
    Sugar
  13. 13
    Tamarind
  14. 14
    Natural flavor
Chili
Exact label text

HIGH FRUCTOSE CORN SYRUP. DISTILLED VINEGAR, TOMATO PASTE, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% SALT. PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES. CARAMEL COLOR, JALAPENO PEPPER, SODIUM BENZOATE (AS A PRESERVATIVE), MOLASSES. CORN SYRUP, GARLIC*, SUGAR, TAMARIND, NATURAL FLAVOR.

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Tomato baseTomato Paste is listed 2nd
  • SmokyContains natural smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Weis
Owner, as reported
Weis, Weis Markets, Inc.
Type
BBQ sauce
Peppers named
Jalapeño
Label on record
2018-07-02
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
510 g
US		041497123674Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2012577 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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