Illustration, not the actual bottle

Sweet & Smooth Kentucky Bourbon Barbecue Sauce

by Sticky Fingers

At a glance

A BBQ sauce.

Tastes

Probably sweet, boozy and smoky.

Heat
Not stated on the label
Try with
Made with

Water, Sugar, Distilled vinegar, Tomato paste… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

21, in label order
  1. 1
    Water
  2. 2
    Sugar
  3. 3
    Distilled vinegar
  4. 4
    Tomato paste
  5. 5
    Brown sugar
  6. 6
    Apple cider vinegar
  7. 7
    Salt
  8. 8
    Honey
  9. 9
    Modified corn starch
  10. 10
    Molasses
  11. 11
    Bourbon
  12. 12
    Natural flavor
  13. 13
    Caramel color
  14. 14
    Spice
  15. 15
    Natural smoke flavor
  16. 16
    Xanthan gum
  17. 17
    Potassium sorbate and sodium benzoate (preservatives)
  18. 18
    Garlic
  19. 19
    * corn syrup
  20. 20
    Tamarind
  21. 21
    Celery seed (mentions a common allergen)
Common allergen. Always check the bottle.
Exact label text

WATER, SUGAR, DISTILLED VINEGAR, TOMATO PASTE, BROWN SUGAR, APPLE CIDER VINEGAR, SALT, HONEY, CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, MOLASSES, BOURBON, NATURAL FLAVOR, CARAMEL COLOR, SPICE, NATURAL SMOKE FLAVOR, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GARLIC,* CORN SYRUP, TAMARIND, CELERY SEED.

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • SweetSugar is listed 2nd
  • Bourbon / spiritsContains bourbon
  • SmokyContains natural smoke flavor

Words on the label: “Sweet”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Sticky Fingers
Owner, as reported
Ken's Foods, Inc.
Type
BBQ sauce
Label on record
2023-03-11
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
510 g
US
757339250025Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2525388 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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