Barrel Aged Kentucky Bourbon Craft BBQ Sauce
Private Selection
A BBQ sauce.
Probably sweet, boozy and smoky.
Water, Sugar, Tomato paste, Distilled vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, BLACKSTRAP MOLASSES, APPLE JUICE CONCENTRATE, CANOLA OIL, BEER*, SALT, MODIFIED CORN STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), TAMARIND, BOURBON WHISKEY*, MALTED BARLEY VINEGAR, SPICE, NATURAL FLAVOR, MUSTARD FLOUR, DRIED ANCHO PEPPER, DRIED GARLIC, CHILI POWDER, COFFEE, DRIED ONION, GLUCOSE, SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, CITRIC ACID, SMOKE FLAVOR, DRIED CELERY, SPICE EXTRACT.
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Sweet”, “Tangy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 439 g US | 021130477524 | Valid |
USDA FoodData Central – Branded Foods · record 2120238 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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