PhotoChipotle Bourbon Organic BBQ Sauce
Hak's
A BBQ sauce.
Probably sweet, boozy and smoky.
Water, Sugar, Distilled vinegar, Tomato paste… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, SUGAR, DISTILLED VINEGAR, TOMATO PASTE, BLACKSTRAP MOLASSES, APPLE JUICE CONCENTRATE, CANOLA OIL, NATURAL FLAVOR (CONTAINS WHEAT), SALT, MODIFIED CORN STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, DISTILLED VINEGAR, LACTIC ACID), TAMARIND, BOURBON WHISKEY, CULTURED DEXTROSE (TO PRESERVE QUALITY), MUSTARD FLOUR, DRIED ANCHO PEPPER, DRIED GARLIC, CHILI POWDER, SPICE, COFFEE, DRIED CHIPOTLE PEPPER, DRIED ONION, XANTHAN GUM, CITRIC ACID, NATURAL SMOKE FLAVOR.
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Sweet”, “Tangy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 524 g US | 085239062340 | Valid |
USDA FoodData Central – Branded Foods · record 2625036 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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