BBQ Sauce, Honey Chipotle
Williams Sonoma
A BBQ sauce.
Probably sweet.
Water, Brown sugar, Sugar, Distilled vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, BROWN SUGAR, SUGAR, DISTILLED VINEGAR, TOMATO PASTE, MAPLE SYRUP, MODIFIED CORN STARCH, CANOLA OIL, FANCY MOLASSES, SALT, CULTURED DEXTROSE, MALTED BARLEY VINEGAR, MUSTARD FLOUR, SPICES, CARAMEL COLOR, DEHYDRATED ONIONS, BLACKSTRAP MOLASSES, CITRIC ACID, DEHYDRATED ANCHO PEPPER, CORN SYRUP, XANTHAN GUM, TAMARIND, ONIONS, NATURAL FLAVOR, WORCESTERSHIRE FLAVORING BLEND (SALT, NATURAL FLAVORS, DEXTRIN, SUGAR, CITRIC ACID, DEHYDRATED TOMATO, DEHYDRATED ONIONS), GARLIC, CELERY SEEDS, SPICE EXTRACTS.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 558 g US | 085239162453 | Valid |
USDA FoodData Central – Branded Foods · record 2170577 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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