Med Hot Chipotle Barbeque Sauce
Mrs. Renfro's
A BBQ sauce.
Probably sweet and smoky, built on tomato.
Water, Tomato paste, Sugar, Vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
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WATER, TOMATO PASTE, SUGAR, VINEGAR, MOLASSES, BROWN SUGAR, CHIPOTLE PUREE (CHIPOTLE PEPPER, WATER, TOMATO PASTE, VINEGAR, SALT, OLEORESIN PAPRIKA, SMOKE FLAVOR, OLEORESIN CAPSICUM), WORCESTERSHIRE SAUCE (WATER, VINEGAR, SALT, CARAMEL COLOR, MALIC ACID, MOLASSES, CITRIC ACID, DEHYDRATED ONION, DEHYDRATED GARLIC, GUMS [ARABIC, GUAR, XANTHAN, CELLULOSE], DEXTROSE, SPICES, CHILI PEPPER, SPICE EXTRACTIVES, SMOKE FLAVOR), HICKORY SMOKE FLAVOR, SALT, GUMS (GUAR, TRAGACANTH, XANTHAN), SPICES, GARLIC, ONION, ANCHO CHILE PEPPER, MESQUITE SMOKE FLAVOR, GUAJILLO CHILE PEPPER, CITRIC ACID, CANOLA OIL.
Mrs. Renfro's
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Smoky”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 473 ml US | 020918406718 | Valid |
USDA FoodData Central – Branded Foods · record 2285513 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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