Korean-Style Barbecue Sauce
Archer Farms
Photo · credit belowPhoto: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.
A Korean style BBQ sauce, also listed as gochujang.
Probably sweet and savory.
Water, Hot pepper paste, Sugar, Soy sauce… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, HOT PEPPER PASTE (CORN SYRUP, WATER, BROWN RICE, RED PEPPER POWDER, SALT, GARLIC, SOYBEAN, FERMENTED SOYBEAN, ONION), SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, DISTILLED VINEGAR, LACTIC ACID), DISTILLED VINEGAR, APPLE CIDER VINEGAR, SALT, SPICE, TOASTED SESAME OIL, MODIFIED CORN STARCH, GARLIC, DRIED GARLIC, NATURAL FLAVOR, CITRIC ACID, DRIED RED PEPPER.
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Garlic”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 354 ml US | 085239077382 | Valid |
USDA FoodData Central – Branded Foods · record 2190722 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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