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Illustration, not the actual bottle
BBQBBQ sauceKorean style

Korean Style Beef BBQ Sauce

by Haioreum

At a glance

A Korean style BBQ sauce.

Tastes
Savory / umamiSweet

Probably savory and sweet.

Heat
Not stated on the label
Try with
Brisket & beefKorean BBQ
Made with

Soy sauce, High fructose, Sugar, Salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

Ingredients

17, in label order
  1. 1
    Soy sauce (mentions a common allergen)
    • Defatted soy beans (mentions a common allergen)
    • Wheat (mentions a common allergen)
  2. 2
    High fructose
  3. 3
    Sugar
  4. 4
    Salt
  5. 5
    Garlic
  6. 6
    Onion
  7. 7
    Worcestershire sauce - 2
    • Soy sauce (mentions a common allergen)
    • Tomato paste
  8. 8
    Ginger extract powder
  9. 9
    Sesame seed (mentions a common allergen)
  10. 10
    Black pepper powder
  11. 11
    Monosodium glutamate
  12. 12
    Caramel powder
  13. 13
    Starch
  14. 14
    Guar gum
  15. 15
    Citric acid
  16. 16
    Pear puree
  17. 17
    Water
Common allergen. Always check the bottle.
Exact label text

SOY SAUCE (DEFATTED SOY BEANS, WHEAT), HIGH FRUCTOSE, SUGAR, SALT, GARLIC, ONION, WORCESTERSHIRE SAUCE - 2 (SOY SAUCE, TOMATO PASTE), GINGER EXTRACT POWDER, SESAME SEED, BLACK PEPPER POWDER, MONOSODIUM GLUTAMATE, CARAMEL POWDER, STARCH, GUAR GUM, CITRIC ACID, PEAR PUREE, WATER

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Savory / umamiContains soy sauce (1st ingredient)
  • SweetSugar is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Haioreum
Owner, as reported
Grand Supercenter Inc.
Type
BBQ sauce
Style
Korean style
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US		846034004511Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2085956 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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