Korean BBQ Sauce 6/5# 30#
JTM Food Group
A Korean BBQ sauce, also listed as BBQ sauce.
Probably sweet and savory.
Water, Sugar, Tamari, Sambal… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, SUGAR, TAMARI (WATER, SOYBEANS, SALT, SUGAR), SAMBAL (RED CHILE PEPPERS, DISTILLED VINEGAR, SUGAR, GARLIC, SALT, AND NATURAL FLAVOR), RICE WINE VINEGAR, MODIFIED TAPIOCA STARCH, GARLIC, SESAME OIL (TOASTED SESAME OIL AND CANOLA OIL), GINGER (FRESH GINGER, WATER, PHOSPHORIC ACID, XANTHAN GUM), KOREAN CHILE FLAKES, CITRIC ACID, GINGER POWDER.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 280 g US | 020138440066 | Valid |
USDA FoodData Central – Branded Foods · record 2182583 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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