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Illustration, not the actual bottle
BBQKorean BBQ sauceKorean style

Korean Barbecue & Wing Sauce

by Sweet Baby Ray's

At a glance

A Korean BBQ sauce, also listed as buffalo / wing sauce, BBQ sauce.

Tastes
SweetTangySavory / umami

Probably sweet, tangy and savory.

Heat
Not stated on the label
Try with
WingsKorean BBQ
Made with

Sugar, Vinegar, Soy sauce, Water… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Made for

Ingredients

19, in label order
  1. 1
    Sugar
  2. 2
    Vinegar
  3. 3
    Soy sauce (mentions a common allergen)
    • Water
    • Wheat (mentions a common allergen)
    • Soybeans (mentions a common allergen)
    • Salt
    • Sodium benzoate [preservative]
  4. 4
    Water
  5. 5
    Gochujang hot pepper paste (chili)
    • Water
    • Sugar
    • Red chili peppers powder (chili)
    • Fermented soybean paste [water, soybeans, rice, salt, alcohol] (mentions a common allergen)
    • Pear puree concentrate
    • Salt
    • Salted sake [sake {water, rice, koji}. salt]
    • Onion powder
    • Garlic powder
    • Yeast extract
    • Rice vinegar
    • Sesame oil (mentions a common allergen)
    • Paprika powder (chili)
    • Corn starch
  6. 6
    Brown sugar
  7. 7
    Chili garlic sauce (chili)
    • Salted chili peppers [chili peppers, salt] (chili)
    • Garlic
    • Sugar
    • Rice vinegar
    • Water
    • Modified corn starch
    • Acetic acid
  8. 8
    Sesame oil (mentions a common allergen)
  9. 9
    Spice
  10. 10
    Salt
  11. 11
    Modified corn starch
  12. 12
    Paprika (chili)
  13. 13
    Red bell pepper
  14. 14
    * garlic
  15. 15
    * xanthan gum
  16. 16
    Propylene glycol alginate
  17. 17
    Green onion
  18. 18
    * potassium sorbate (preservatne)
  19. 19
    Natural flavor
ChiliCommon allergen. Always check the bottle.
Exact label text

SUGAR, VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), WATER, GOCHUJANG HOT PEPPER PASTE (WATER, SUGAR, RED CHILI PEPPERS POWDER, FERMENTED SOYBEAN PASTE [WATER, SOYBEANS, RICE, SALT, ALCOHOL], PEAR PUREE CONCENTRATE, SALT, SALTED SAKE [SAKE {WATER, RICE, KOJI}. SALT], ONION POWDER, GARLIC POWDER, YEAST EXTRACT, RICE VINEGAR, SESAME OIL, PAPRIKA POWDER, CORN STARCH), BROWN SUGAR, CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], GARLIC, SUGAR, RICE VINEGAR, WATER, MODIFIED CORN STARCH, ACETIC ACID), SESAME OIL, CONTAINS LESS THAN 2% OF SPICE, SALT, MODIFIED CORN STARCH, PAPRIKA, RED BELL PEPPER, * GARLIC, * XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, GREEN ONION,* POTASSIUM SORBATE (PRESERVATNE), NATURAL FLAVOR.

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • SweetSugar is listed 1st
  • TangyVinegar is listed 2nd
  • Savory / umamiContains soy sauce (3rd ingredient)

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Sweet Baby Ray's
Owner, as reported
Sweet Baby Rays Inc.
Type
Korean BBQ sauce · also Buffalo / wing sauce, BBQ sauce
Style
Korean style
Label on record
2020-08-20
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
1.89 l
US		013409516997Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2163378 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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