PhotoP.F. Changs Home Menu Mongolian Style BBQ Sauce
P.F. Chang's
A BBQ sauce.
Probably savory and sweet.
Tamari, Sugar, Sherry, Hoisin sauce… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
TAMARI (WATER, SOYBEANS, SALT, SUGAR), SUGAR, SHERRY, HOISIN SAUCE [SUGAR, WATER, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEAN, WHEAT FLOUR), SPICES EXTRACT, DRIED SWEET POTATO, COLORS ADDED (CARAMEL, FD&C RED NO. 40), MODIFIED CORN STARCH, SESAME SEED PASTE, DRIED GARLIC, SALT, SALTED CHILI PEPPER (CHILI, SALT ), ACETIC ACID], GARLIC, HONEY, CORNSTARCH, SESAME OIL, MOLASSES, CHINESE FIVE-SPICE (CLOVES, CINNAMON, ANISE, FENNEL, WHITE PEPPER, RED PEPPER), PAPRIKA OLEORESIN, SALT, WHITE PEPPER, RED PEPPER FLAKES, GINGER POWDER, CITRIC ACID.
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The USDA label record, and how we read it.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 269 g US | 020138440042 | Valid |
USDA FoodData Central – Branded Foods · record 2444382 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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