HotBBQ Scan My shelf
Illustration, not the actual bottle
BBQBBQ sauce

Barrel Aged Kentucky Bourbon Craft BBQ Sauce

by Private Selection

At a glance

A BBQ sauce.

Tastes
SweetBourbon / spiritsSmoky

Probably sweet, boozy and smoky.

Heat
Not stated on the labelAncho
Try with
RibsBurgers
Made with

Water, Sugar, Tomato paste, Distilled vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

32, in label order
  1. 1
    Water
  2. 2
    Sugar
  3. 3
    Tomato paste
  4. 4
    Distilled vinegar
  5. 5
    Blackstrap molasses
  6. 6
    Apple juice concentrate
  7. 7
    Canola oil
  8. 8
    Beer
    • Water
    • Malt [barley, wheat] (mentions a common allergen)
    • Yeast
    • Hops
  9. 9
    Salt
  10. 10
    Modified corn starch
  11. 11
    Soy sauce (mentions a common allergen)
    • Water
    • Wheat (mentions a common allergen)
    • Soybeans (mentions a common allergen)
    • Salt
    • Sodium benzoate [preservative]
  12. 12
    Tamarind
  13. 13
    Bourbon whiskey
  14. 14
    Malted barley vinegar (mentions a common allergen)
  15. 15
    Spice
  16. 16
    Natural flavor
  17. 17
    Mustard flour (mentions a common allergen)
  18. 18
    Dried ancho pepper (chili)
  19. 19
    Dehydrated garlic
  20. 20
    Chili powder (chili)
  21. 21
    Coffee
  22. 22
    Dehydrated onion
  23. 23
    Glucose
  24. 24
    Sodium benzoate (preservative)
  25. 25
    Xanthan gum
  26. 26
    Citric acid
  27. 27
    Onions
  28. 28
    Smoke flavor
  29. 29
    Worcestershire flavor
    • Salt
    • Natural flavors
    • Sugar
    • Dextrin
    • Caramel color
    • Citric acid
    • Dehydrated tomato
    • Dehydrated onion
  30. 30
    Garlic
  31. 31
    Dehydrated celery (mentions a common allergen)
  32. 32
    Spice extract
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, BLACKSTRAP MOLASSES, APPLE JUICE CONCENTRATE, CANOLA OIL, BEER (WATER, MALT [BARLEY, WHEAT], YEAST, HOPS), SALT, MODIFIED CORN STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), TAMARIND, BOURBON WHISKEY, MALTED BARLEY VINEGAR, SPICE, NATURAL FLAVOR, MUSTARD FLOUR, DRIED ANCHO PEPPER, DEHYDRATED GARLIC, CHILI POWDER, COFFEE, DEHYDRATED ONION, GLUCOSE, SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, CITRIC ACID, ONIONS, SMOKE FLAVOR, WORCESTERSHIRE FLAVOR (SALT, NATURAL FLAVORS, SUGAR, DEXTRIN, CARAMEL COLOR, CITRIC ACID, DEHYDRATED TOMATO, DEHYDRATED ONION), GARLIC, DEHYDRATED CELERY, SPICE EXTRACT.

Similar sauces

Illustration

BBQ Sauce

Hak's

BBQ sauce
SweetTangy+2

More from Private Selection

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • SweetSugar is listed 2nd
  • Bourbon / spiritsContains bourbon whiskey
  • SmokyContains smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Private Selection
Owner, as reported
The Kroger Co.
Type
BBQ sauce
Peppers named
Ancho
Label on record
2021-04-22
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
439 g
US		011110882608Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2126514 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.