Illustration, not the actual bottle

BBQ Sauce

by Hak's

At a glance

A BBQ sauce.

Tastes

Probably sweet, tangy and smoky.

Heat
Not stated on the labelAnchoChipotle
Try with
Made with

Molasses, Apple cider vinegar, Tomato paste, Water… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

16, in label order
  1. 1
    Molasses
  2. 2
    Apple cider vinegar
  3. 3
    Tomato paste
  4. 4
    Water
  5. 5
    Vinegar
  6. 6
    Tapioca starch
  7. 7
    Onion powder
  8. 8
    Garlic
  9. 9
    Salt
  10. 10
    Ancho chili powder (chili)
  11. 11
    Chipotle powder (chili)
  12. 12
    Caramel coloring
  13. 13
    Natural flavor
  14. 14
    Bourbon alcohol
  15. 15
    Natural smoke flavor
  16. 16
    Spices
Chili
Exact label text

MOLASSES, APPLE CIDER VINEGAR, TOMATO PASTE, WATER, VINEGAR, TAPIOCA STARCH, ONION POWDER, GARLIC, SALT, ANCHO CHILI POWDER, CHIPOTLE POWDER, CARAMEL COLORING, NATURAL FLAVOR, BOURBON ALCOHOL, NATURAL SMOKE FLAVOR, SPICES.

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Brand page

Where this comes from

The USDA label record, and how we read it.

How we read the flavor4 tags
  • SweetMolasses is listed 1st
  • TangyApple Cider Vinegar is listed 2nd
  • SmokyContains chipotle powder
  • Bourbon / spiritsContains bourbon alcohol

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Hak's
Owner, as reported
ChefHak Inc, Hak's
Type
BBQ sauce
Peppers named
Ancho, Chipotle
Smoked
Yes, on the label
Label on record
2017-07-14
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US
861170000005Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 385580 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
is smoked70%

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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