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Illustration, not the actual bottle
BBQBBQ sauce

Brown Sugar Roasted Garlic BBQ Sauce

by Hak's

At a glance

A BBQ sauce.

Tastes
SweetSmokyTomato base

Probably sweet and smoky, built on tomato.

Heat
Not stated on the labelAncho
Try with
RibsPulled pork
Made with

Tomato puree, Cane sugar, Molasses, Apple cider vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

14, in label order
  1. 1
    Tomato puree
    • Water
    • Tomato paste
  2. 2
    Cane sugar
  3. 3
    Molasses
  4. 4
    Apple cider vinegar
  5. 5
    Distilled vinegar
  6. 6
    Mustard bran (mentions a common allergen)
  7. 7
    Salt
  8. 8
    Roasted garlic
  9. 9
    Dried minced garlic
  10. 10
    Onion powder
  11. 11
    Ancho chili powder (chili)
  12. 12
    Spices
  13. 13
    Natural
  14. 14
    Smoke flavor
ChiliCommon allergen. Always check the bottle.
Exact label text

TOMATO PUREE (WATER, TOMATO PASTE), CANE SUGAR, MOLASSES, APPLE CIDER VINEGAR, DISTILLED VINEGAR, MUSTARD BRAN, SALT, ROASTED GARLIC, DRIED MINCED GARLIC, ONION POWDER, ANCHO CHILI POWDER, SPICES, NATURAL, SMOKE FLAVOR.

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Tomato baseTomato Puree is listed 1st
  • SweetCane Sugar is listed 2nd
  • SmokyContains smoke flavor

Words on the label: “Garlic”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Hak's
Owner, as reported
ChefHak Inc, Hak's
Type
BBQ sauce
Peppers named
Ancho
Label on record
2020-04-08
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
439 g
US		857297005160Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2542008 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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