PhotoSweet & Hot Honey Habanero BBQ Sauce
Braswell's
At a glance
A BBQ sauce.
- Tastes
Probably tangy, sweet and smoky.
- Heat
- Not stated on the labelHabanero
- Try with
- Made with
Water, Apple cider vinegar, Molasses, Cane sugar… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- Grilled chickenA Hawaiian or fruit-style sauce: a sweet glaze for grilled chicken.
- RibsA Hawaiian or fruit-style sauce: try it as a glaze on pork ribs.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
16, in label order- 1Water
- 2Apple cider vinegar
- 3Molasses
- 4Cane sugar
- 5Tomato paste
- Tomatoes
- Tomato puree
- Salt
- Citric acid
- 6Tomatoes
- 7Tapioca starch
- 8Salt
- 9Habanero (chili)
- 10Mash
- Habanero peppers (chili)
- Salt
- 11Pineapple
- Pineapple
- Pineapple juice
- 12Dried onion
- 13Dried garlic
- 14Pineapple juice concentrate
- 15Natural smoke flavor
- 16Natural flavor
Chili
Exact label text
WATER, APPLE CIDER VINEGAR, MOLASSES, CANE SUGAR, TOMATO PASTE (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), TOMATOES, TAPIOCA STARCH, SALT, HABANERO, MASH (HABANERO PEPPERS, SALT), PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), DRIED ONION, DRIED GARLIC, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, NATURAL FLAVOR.
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Where this comes from
The USDA label record, and how we read it.
How we read the flavor3 tags
- TangyApple Cider Vinegar is listed 2nd
- SweetMolasses is listed 3rd
- SmokyContains natural smoke flavor
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Hak's
- Owner, as reported
- ChefHak Inc, Hak's
- Type
- BBQ sauce
- Peppers named
- Habanero
- Label on record
- 2020-03-13
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 439 g US | 861170000036 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 1861719 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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