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Illustration, not the actual bottle
BBQKorean BBQ sauceKorean style

Korean BBQ with Sesame and Ginger

by Hak's

At a glance

A Korean BBQ sauce.

Tastes
Sweet

Probably sweet.

Heat
Not stated on the label
Try with
Korean BBQNoodles & rice
Made with

Water, Gluten free tamari sauce, Sugar, Onions… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order
  1. 1
    Water
  2. 2
    Gluten free tamari sauce (mentions a common allergen)
    • Water
    • Soybeans (mentions a common allergen)
    • Salt
    • Alcohol
  3. 3
    Sugar
  4. 4
    Onions
  5. 5
    Rice vinegar
  6. 6
    Garlic
  7. 7
    Corn starch
  8. 8
    Organic canola oil
  9. 9
    Toasted sesame seed oil (mentions a common allergen)
  10. 10
    Ginger
  11. 11
    Toasted sesame seeds (mentions a common allergen)
  12. 12
    Crushed red pepper (chili)
  13. 13
    Green onions
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, GLUTEN FREE TAMARI SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SUGAR, ONIONS, RICE VINEGAR, GARLIC, CORN STARCH, ORGANIC CANOLA OIL, TOASTED SESAME SEED OIL, GINGER, TOASTED SESAME SEEDS, CRUSHED RED PEPPER, GREEN ONIONS.

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Brand page
Illustration

BBQ Sauce

Hak's

BBQ sauce
SweetTangy+2

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • SweetSugar is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Hak's
Owner, as reported
ChefHak Inc, Hak's
Type
Korean BBQ sauce
Style
Korean style
Label on record
2023-08-01
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
7 oz
US		861170000098Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2640863 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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