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Illustration, not the actual bottle
BBQBBQ sauceTexas style

Bold & Smoky Texas Barbecue Sauce

by Schnucks

At a glance

A Texas style BBQ sauce.

Tastes
SweetSavory / umamiSmokyTomato base

Probably sweet, savory and smoky, built on tomato.

Heat
Not stated on the labelAncho
Try with
Brisket & beefRibs
Made with

Tomato puree, Cane sugar, Distilled vinegar, Worcestershire sauce… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Tomato puree
    • Water
    • Tomato paste
  2. 2
    Cane sugar
  3. 3
    Distilled vinegar
  4. 4
    Worcestershire sauce
    • Distilled vinegar
    • Molasses
    • Cane sugar
    • Sea salt
    • Tamarind
    • Spices
  5. 5
    Sea salt
  6. 6
    Corn starch
  7. 7
    Molasses
  8. 8
    Spices
  9. 9
    Natural smoke flavor
  10. 10
    Ancho chili powder (chili)
  11. 11
    Garlic
  12. 12
    Onion
Chili
Exact label text

TOMATO PUREE (WATER, TOMATO PASTE), CANE SUGAR, DISTILLED VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CANE SUGAR, SEA SALT, TAMARIND, SPICES), SEA SALT, CORN STARCH, MOLASSES, SPICES, NATURAL SMOKE FLAVOR, ANCHO CHILI POWDER, GARLIC, ONION.

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor4 tags
  • Tomato baseTomato Puree is listed 1st
  • SweetCane Sugar is listed 2nd
  • Savory / umamiContains worcestershire sauce (4th ingredient)
  • SmokyContains natural smoke flavor

Words on the label: “Smoky”, “Bold”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Schnucks
Owner, as reported
Schnuck Markets, Inc.
Type
BBQ sauce
Style
Texas style
Peppers named
Ancho
Label on record
2019-05-15
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
510 g
US		041318120578Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2143213 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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