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Illustration, not the actual bottle
BBQBBQ sauceTexas style

Texas Style BBQ Sauce

by Raley's

At a glance

A Texas style BBQ sauce.

Tastes
SweetSavory / umamiSmokyTomato base

Probably sweet, savory and smoky, built on tomato.

Heat
Not stated on the label
Try with
Brisket & beefRibs
Made with

Tomato puree, Brown sugar, Water, Apple cider vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

18, in label order
  1. 1
    Tomato puree
    • Water
    • Tomato paste
  2. 2
    Brown sugar
  3. 3
    Water
  4. 4
    Apple cider vinegar
  5. 5
    Soy sauce (mentions a common allergen)
    • Water
    • Wheat (mentions a common allergen)
    • Soybeans (mentions a common allergen)
    • Salt
  6. 6
    White distilled vinegar
  7. 7
    Hot sauce
    • Peppers (chili)
    • Distilled vinegar
    • Salt
    • Xanthan gum
  8. 8
    Bacon
    • Cured with water
    • Salt
    • Sugar
    • Sodium erythorbate
    • Sodium nitrite. may also contain potassium chloride
    • Dextrose
    • Smoke flavoring
    • Sodium phosphates
    • Honey
    • Sodium diacetate
  9. 9
    Sea salt
  10. 10
    Natural smoke flavor
  11. 11
    Modified food starch
  12. 12
    Garlic powder
  13. 13
    Onion powder
  14. 14
    Dried onions
  15. 15
    Worcestershire sauce base
    • Water
    • Propylene glycol
    • Sugar
    • Salt
    • Spice blend
    • Hydrolyzed soy protein (mentions a common allergen)
    • Caramel color
    • Phosphoric acid
    • Gum tragacanth
    • Natural flavors
    • Polysorbate 20
    • Sodium benzoate
  16. 16
    Catsup seasoning
    • Salt
    • Spices
    • Paprika (chili)
    • Onion
    • Silicon dioxide [anticaking agent]
    • Ethoxyquin [antioxidant]
  17. 17
    Crushed chile peppers (chili)
  18. 18
    Spices
ChiliCommon allergen. Always check the bottle.
Exact label text

TOMATO PUREE (WATER, TOMATO PASTE), BROWN SUGAR, WATER, APPLE CIDER VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WHITE DISTILLED VINEGAR, HOT SAUCE (PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN POTASSIUM CHLORIDE, DEXTROSE, SMOKE FLAVORING, SODIUM PHOSPHATES, HONEY, SODIUM DIACETATE.), SEA SALT, NATURAL SMOKE FLAVOR, MODIFIED FOOD STARCH, GARLIC POWDER, ONION POWDER, DRIED ONIONS, WORCESTERSHIRE SAUCE BASE (WATER, PROPYLENE GLYCOL, SUGAR, SALT, SPICE BLEND, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, PHOSPHORIC ACID, GUM TRAGACANTH, NATURAL FLAVORS, POLYSORBATE 20, SODIUM BENZOATE), CATSUP SEASONING (SALT, SPICES, PAPRIKA, ONION, SILICON DIOXIDE [ANTICAKING AGENT], ETHOXYQUIN [ANTIOXIDANT]), CRUSHED CHILE PEPPERS, SPICES.

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor4 tags
  • Tomato baseTomato Puree is listed 1st
  • SweetBrown Sugar is listed 2nd
  • Savory / umamiContains soy sauce (5th ingredient)
  • SmokyContains natural smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Raley's
Owner, as reported
Raley's
Type
BBQ sauce
Style
Texas style
Label on record
2019-05-01
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
369 g
US		04656702168Doesn’t validate
Sources1 record

USDA FoodData Central – Branded Foods · record 2106442 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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