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Illustration, not the actual bottle
BBQBBQ sauce

Spicy Roasted Garlic Barbecue Sauce, California Style

by Raley's

At a glance

A BBQ sauce.

Tastes
SweetSavory / umamiSmokyTomato base

Probably sweet, savory and smoky, built on tomato.

Heat
Label says “Spicy”
Try with
RibsPulled pork
Made with

Water, Tomato paste, Brown sugar, White distilled vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

17, in label order
  1. 1
    Water
  2. 2
    Tomato paste
  3. 3
    Brown sugar
  4. 4
    White distilled vinegar
  5. 5
    Soy sauce (mentions a common allergen)
    • Water
    • Wheat (mentions a common allergen)
    • Soybeans (mentions a common allergen)
    • Salt
  6. 6
    Dried toasted garlic
  7. 7
    Spices
  8. 8
    Chili powder (chili)
    • Chili powder [chili pepper, salt, spices, garlic, silicon, dioxide, ethoxyquin] (chili)
    • Paprika (chili)
    • Salt
    • Spices
    • Garlic
    • Silicon dioxide [anti-caking agent]
  9. 9
    Onion powder
  10. 10
    Sea salt
  11. 11
    Modified food starch
  12. 12
    Natural smoke flavor
  13. 13
    Natural color
  14. 14
    Dried onion
  15. 15
    Garlic powder
  16. 16
    Crushed chile peppers (chili)
  17. 17
    Worcestershire sauce base
    • Water
    • Propylene glycol
    • Sugar
    • Salt
    • Spice blend
    • Hydrolyzed soy protein (mentions a common allergen)
    • Caramel color
    • Phosphoric acid
    • Gum tragacanth
    • Natural flavors
    • Polysorbate 20
    • Sodium benzoate
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, TOMATO PASTE, BROWN SUGAR, WHITE DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), DRIED TOASTED GARLIC, SPICES, CHILI POWDER (CHILI POWDER [CHILI PEPPER, SALT, SPICES, GARLIC, SILICON, DIOXIDE, ETHOXYQUIN], PAPRIKA, SALT, SPICES, GARLIC, SILICON DIOXIDE [ANTI-CAKING AGENT]), ONION POWDER, SEA SALT, MODIFIED FOOD STARCH, NATURAL SMOKE FLAVOR, NATURAL COLOR, DRIED ONION, GARLIC POWDER, CRUSHED CHILE PEPPERS, WORCESTERSHIRE SAUCE BASE (WATER, PROPYLENE GLYCOL, SUGAR, SALT, SPICE BLEND, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, PHOSPHORIC ACID, GUM TRAGACANTH, NATURAL FLAVORS, POLYSORBATE 20, SODIUM BENZOATE).

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor4 tags
  • Tomato baseTomato Paste is listed 2nd
  • SweetBrown Sugar is listed 3rd
  • Savory / umamiContains soy sauce (5th ingredient)
  • SmokyContains natural smoke flavor

Words on the label: “Spicy”, “Garlic”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Raley's
Owner, as reported
Raley's
Type
BBQ sauce
Label on record
2023-02-07
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
369 g
US		04656702171Doesn’t validate
Sources1 record

USDA FoodData Central – Branded Foods · record 2501373 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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