Whiskey Kicker Tennessee Style Whiskey BBQ Sauce
Hy-Vee
A BBQ sauce.
Probably sweet, citrusy and boozy.
Water, Brown sugar, Tomato paste, Distilled vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, BROWN SUGAR, TOMATO PASTE, DISTILLED VINEGAR, LIME JUICE CONCENTRATE, LIME PUREE (LIME JUICE CONCENTRATE, WATER, LIME PULP, LIME OIL, LIME PEEL), HABANERO CHILI PEPPERS, MODIFIED CORN STARCH, SALT, BLACKSTRAP MOLASSES, TEQUILA*, CANOLA OIL, MALTED BARLEY VINEGAR, SPICE, DRIED GARLIC, GLUCOSE, DRIED LIME PEEL, DRIED ONION, TAMARIND, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, SUGAR, SEASONING (DEXTROSE, SPICE, DRIED ONION & DRIED GARLIC), NATURAL FLAVOR, SPICE EXTRACT.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 439 g US | 021130477593 | Valid |
USDA FoodData Central – Branded Foods · record 2495933 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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