HotBBQ Scan My shelf
Illustration, not the actual bottle
BBQBBQ sauce

Barbecue Sauce, Chipotle Hot & Spicy

by Montgomery Inn

At a glance

A BBQ sauce.

Tastes
TangySweetSmokyTomato base

Probably tangy, sweet and smoky, built on tomato.

Heat
Label says “Hot”Chipotle
Made with

Tomatoes, Distilled vinegar, Sugar, Water… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Ingredients

15, in label order
  1. 1
    Tomatoes
  2. 2
    Distilled vinegar
  3. 3
    Sugar
  4. 4
    Water
  5. 5
    Salt
  6. 6
    Spices
  7. 7
    Dehydrated onions
  8. 8
    Chipotle peppers (chili)
  9. 9
    Dehydrated garlic
  10. 10
    Corn syrup
  11. 11
    Natural flavors
  12. 12
    Modified corn starch
  13. 13
    Molasses
  14. 14
    Caramel color
  15. 15
    Tamarind
Chili
Exact label text

TOMATOES, DISTILLED VINEGAR, SUGAR, WATER, SALT, SPICES, DEHYDRATED ONIONS, CHIPOTLE PEPPERS, DEHYDRATED GARLIC, CORN SYRUP, NATURAL FLAVORS, MODIFIED CORN STARCH, MOLASSES, CARAMEL COLOR, AND TAMARIND.

Similar sauces

More from Montgomery Inn

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor4 tags
  • Tomato baseTomatoes is listed 1st
  • TangyDistilled Vinegar is listed 2nd
  • SweetSugar is listed 3rd
  • SmokyContains chipotle peppers

Words on the label: “Hot”, “Spicy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Montgomery Inn
Owner, as reported
Ribs King Inc.
Type
BBQ sauce
Peppers named
Chipotle
Smoked
Yes, on the label
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
510 g
US		715923181001Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1864872 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
is smoked70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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