Barbecue Sauce, Chipotle Hot & Spicy
Montgomery Inn
A Texas style BBQ sauce.
Probably tangy, sweet and smoky, built on tomato.
Tomato puree, Cider vinegar, Sugar, Molasses… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
TOMATO PUREE (WATER, TOMATO PASTE), CIDER VINEGAR, SUGAR, MOLASSES, DISTILLED VINEGAR, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF: SPICES, MODIFIED CORN STARCH, DRIED ONION, PAPRIKA, DRIED GARLIC, DRIED CHIPOTLE PEPPER, XANTHAN GUM, NATURAL SMOKE FLAVOR, CARAMEL COLOR, TAMARIND, NATURAL FLAVOR.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| n/a US | 075450095579 | Valid |
USDA FoodData Central – Branded Foods · record 2143755 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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