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Illustration, not the actual bottle
BBQBBQ sauce

That's Smart!, Hickory Barbeque Sauce

by Hy-Vee

At a glance

A BBQ sauce.

Tastes
TangySweetSmokyVinegar base

Probably tangy, sweet and smoky, built on vinegar.

Heat
Not stated on the label
Try with
RibsBurgers
Made with

Distilled vinegar, High fructose corn syrup, Water, Salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

17, in label order
  1. 1
    Distilled vinegar
  2. 2
    High fructose corn syrup
  3. 3
    Water
  4. 4
    Salt
  5. 5
    Modified food starch
  6. 6
    Tomato paste
  7. 7
    Molasses
  8. 8
    Paprika (chili)
  9. 9
    Natural hickory smoke flavor
  10. 10
    Spice
  11. 11
    Mustard flour (mentions a common allergen)
  12. 12
    Caramel color
  13. 13
    Xanthan gum
  14. 14
    Guar gum
  15. 15
    Celery seed (mentions a common allergen)
  16. 16
    Natural flavor
  17. 17
    Red #40
ChiliCommon allergen. Always check the bottle.
Exact label text

DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, MODIFIED FOOD STARCH, TOMATO PASTE, CONTAINS LESS THAN 2% OF: MOLASSES, PAPRIKA, NATURAL HICKORY SMOKE FLAVOR, SPICE, MUSTARD FLOUR, CARAMEL COLOR, XANTHAN GUM, GUAR GUM, CELERY SEED, NATURAL FLAVOR, RED #40.

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor4 tags
  • TangyDistilled Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient
  • SweetHigh Fructose Corn Syrup is listed 2nd
  • SmokyContains natural hickory smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Hy-Vee
Owner, as reported
Hy-Vee, Inc.
Type
BBQ sauce
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US		075450173222Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 485975 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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