PhotoOld No. 7 Barbecue Sauce
Jack Daniel's
A BBQ sauce.
Probably tangy, sweet and smoky, built on vinegar.
Distilled vinegar, Sugar, Water, Apple cider vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
DISTILLED VINEGAR, SUGAR, WATER, APPLE CIDER VINEGAR, KETCHUP (TOMATO CONCENTRATE (WATER, TOMATO PASTE) HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DISTILLED VINEGAR, SALT, SPICE, ONION POWDER, NATURAL FLAVOR), MUSTARD SEED, CONTAINS LESS THAN 2% OF SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE LESS THAN 0.10% AS PRESERVATIVE), TURMERIC, PAPRIKA, BLACK PEPPER, NATURAL SMOKE FLAVOR, SPICE, ASCORBIC ACID.
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Sweet”, “Tangy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 511 g US | 035826083722 | Valid |
USDA FoodData Central – Branded Foods · record 1921144 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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