BBQ Sauce, Honey Chipotle
Williams Sonoma
A BBQ sauce.
Probably sweet and smoky, built on tomato.
Brown sugar, Tomato concentrate, Citric acid, Peach nectar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
BROWN SUGAR, TOMATO CONCENTRATE (WATER, TOMATO PASTE), CITRIC ACID, PEACH NECTAR, CANNED WITH ADDED ASCORBIC ACID, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), DISTILLED VINEGAR, GARLIC SALT, SEASONED SALT (SALT, SUGAR, SPICES (INCLUDING PAPRIKA AND TURMERIC), ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE (PREVENTS CAKING), NATURAL FLAVOR, PAPRIKA OLEORESIN (FOR COLOR), CONTAINS NO MSG), SUGAR, GARLIC SALT, BROWN SUGAR, PAPRIKA, CHILI POWDER, BLACK PEPPER, RED PEPPER, OREGANO, CUMIN, CHIPOTLE POWDER, DEHYDRATED GARLIC, ONION
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 473 ml US | 013189839972 | Valid |
USDA FoodData Central – Branded Foods · record 2273637 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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