BBQ Sauce, Honey Chipotle
Williams Sonoma
A BBQ sauce.
Probably sweet and smoky, built on tomato.
High fructose corn syrup, Tomato puree, Vinegar, Modified food starch… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
HIGH FRUCTOSE CORN SYRUP, TOMATO PUREE (WATER, TOMATO PASTE), VINEGAR, MODIFIED FOOD STARCH, SALT, MOLASSES, CONTAINS LESS THAN 2% OF GARLIC*, ONION*, NATURAL HICKORY SMOKE FLAVOR, MUSTARD FLOUR, RED PEPPER*, SPICES, CHIPOTLE PEPPER*, CHIPOTLE PEPPER PUREE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Hot”, “Spicy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| n/a US | 021000056507 | Valid |
USDA FoodData Central – Branded Foods · record 1592852 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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