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Illustration, not the actual bottle
BBQBBQ sauce

Reduced Calorie Barbecue Sauce, Original

by Kraft

At a glance

A BBQ sauce.

Tastes
TangySweetSmoky

Probably tangy, sweet and smoky.

Heat
Not stated on the label
Try with
RibsBurgers
Made with

Water, Vinegar, Sugar, Tomato paste… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

17, in label order
  1. 1
    Water
  2. 2
    Vinegar
  3. 3
    Sugar
  4. 4
    Tomato paste
  5. 5
    Modified food starch
  6. 6
    Salt
  7. 7
    Citric acid
  8. 8
    Molasses
  9. 9
    Caramel color
  10. 10
    Mustard flour (mentions a common allergen)
  11. 11
    Dried garlic
  12. 12
    Spice
  13. 13
    Guar gum
  14. 14
    Dried onion
  15. 15
    Potassium sorbate as a preservative
  16. 16
    Natural hickory smoke flavor
  17. 17
    Paprika. sucralose (sweetener) (chili)
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, VINEGAR, SUGAR,TOMATO PASTE, MODIFIED FOOD STARCH, SALT, CONTAINS LESS THAN 2% OF CITRIC ACID, MOLASSES, CARAMEL COLOR, MUSTARD FLOUR, DRIED GARLIC, SPICE, GUAR GUM, DRIED ONION, POTASSIUM SORBATE AS A PRESERVATIVE, NATURAL HICKORY SMOKE FLAVOR, PAPRIKA. SUCRALOSE (SWEETENER)

Similar sauces

More from Kraft

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • TangyVinegar is listed 2nd
  • SweetSugar is listed 3rd
  • SmokyContains natural hickory smoke flavor

Words on the label: “Original”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Kraft
Owner, as reported
Kraft Foods Inc., Kraft Heinz Foods Company
Type
BBQ sauce
Label on record
2018-06-22
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US		021000014354Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1626824 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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