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Illustration, not the actual bottle
BBQBBQ sauce

Rib Barbecue Sauce, Sweet 'n Sticky

by Kraft

At a glance

A BBQ sauce.

Tastes
SweetSmokyTomato base

Probably sweet and smoky, built on tomato.

Heat
Not stated on the label
Try with
RibsPulled pork
Made with

Tomato puree, Sugar, Molasses, Vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Tomato puree
    • Water
    • Tomato paste
  2. 2
    Sugar
  3. 3
    Molasses
  4. 4
    Vinegar
  5. 5
    Modified food starch
  6. 6
    Salt
  7. 7
    Natural hickory smoke flavor
  8. 8
    Dried onions
  9. 9
    Mustard flour (mentions a common allergen)
  10. 10
    Spice
  11. 11
    Potassium sorbate (to preserve freshness)
  12. 12
    Dried garlic
Common allergen. Always check the bottle.
Exact label text

TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, MOLASSES, VINEGAR, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, NATURAL HICKORY SMOKE FLAVOR, DRIED ONIONS, MUSTARD FLOUR, SPICE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), DRIED GARLIC.

Similar sauces

More from Kraft

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Tomato baseTomato Puree is listed 1st
  • SweetSugar is listed 2nd
  • SmokyContains natural hickory smoke flavor

Words on the label: “Sweet”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Kraft
Owner, as reported
Kraft Foods Inc., Kraft Heinz Foods Company
Type
BBQ sauce
Label on record
2018-03-11
Sold in
USA
Sizes & barcodes2 sizes
SizeBarcodeCheck
n/a
US		021000050635Valid
n/a
US		021000056484Valid
Sources2 records

USDA FoodData Central – Branded Foods · record 1598063 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

USDA FoodData Central – Branded Foods · record 1625329 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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