HotBBQ Scan My shelf
Illustration, not the actual bottle
BBQBBQ sauce

Wing Barbecue Sauce, Hot 'n Spicy

by Kraft

At a glance

A BBQ sauce.

Tastes
SweetTangySmoky

Probably sweet, tangy and smoky.

Heat
Label says “Hot”
Try with
WingsRibs
Made with

High fructose corn syrup, Vinegar, Water, Tomato paste… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Made for

Also try

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order
  1. 1
    High fructose corn syrup
  2. 2
    Vinegar
  3. 3
    Water
  4. 4
    Tomato paste
  5. 5
    Modified food starch
  6. 6
    Salt
  7. 7
    Spice
  8. 8
    Natural hickory smoke flavor
  9. 9
    Mustard flour (mentions a common allergen)
  10. 10
    Potassium sorbate (to preserve freshness)
  11. 11
    Dried garlic
  12. 12
    Dried onions
  13. 13
    Paprika (chili)
ChiliCommon allergen. Always check the bottle.
Exact label text

HIGH FRUCTOSE CORN SYRUP, VINEGAR, WATER, TOMATO PASTE, MODIFIED FOOD STARCH, SALT, CONTAINS LESS THAN 2% OF SPICE, NATURAL HICKORY SMOKE FLAVOR, MUSTARD FLOUR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), DRIED GARLIC, DRIED ONIONS, PAPRIKA.

Similar sauces

More from Kraft

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • SweetHigh Fructose Corn Syrup is listed 1st
  • TangyVinegar is listed 2nd
  • SmokyContains natural hickory smoke flavor

Words on the label: “Hot”, “Spicy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Kraft
Owner, as reported
Kraft Foods Inc., Kraft Heinz Foods Company
Type
BBQ sauce
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US		021000050611Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1600901 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.