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Illustration, not the actual bottle
BBQBBQ sauce

Sweet Heat BBQ Sauce

by Buddy Boy BBQ

At a glance

A BBQ sauce.

Tastes
TangySmokyVinegar baseTomato base

Probably tangy and smoky, built on vinegar.

Heat
Not stated on the labelHabanero
Try with
Pulled porkBrisket & beef
Made with

Cider vinegar, Tomato paste, Light corn syrup, Vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

21, in label order
  1. 1
    Cider vinegar
  2. 2
    Tomato paste
    • Tomatoes
    • Citric acid
  3. 3
    Light corn syrup
  4. 4
    Vinegar
  5. 5
    Water
  6. 6
    Molasses
  7. 7
    Worcestershire sauce
    • Distilled vinegar
    • Molasses
    • Sugar
    • Water
    • Salt
    • Onions
    • Anchovies (mentions a common allergen)
    • Garlic
    • Cloves
    • Tamarind extract
    • Natural flavors
    • Chili pepper extract (chili)
  8. 8
    Dijon mustard (mentions a common allergen)
    • Vinegar
    • Corn syrup
    • Mustard seed (mentions a common allergen)
    • Water
    • Honey molasses
    • Lactic acid
    • Chardonnay wine
    • Citric acid
    • Salt
    • Onion powder
    • Spices
    • Natural flavor
  9. 9
    Brown sugar
  10. 10
    Salt
  11. 11
    Honey
  12. 12
    Sugar
  13. 13
    Garlic powder
  14. 14
    Smoked paprika (chili)
  15. 15
    Celery salt (mentions a common allergen)
    • Salt
    • Celery seed (mentions a common allergen)
  16. 16
    Onion powder
  17. 17
    Black pepper
  18. 18
    Chili powder (chili)
  19. 19
    Cumin
  20. 20
    Mustard powder (mentions a common allergen)
  21. 21
    Habanero powder (chili)
ChiliCommon allergen. Always check the bottle.
Exact label text

CIDER VINEGAR, TOMATO PASTE (TOMATOES, CITRIC ACID), LIGHT CORN SYRUP, VINEGAR, WATER, MOLASSES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), DIJON MUSTARD (VINEGAR, CORN SYRUP, MUSTARD SEED, WATER, HONEY MOLASSES, LACTIC ACID, CHARDONNAY WINE, CITRIC ACID, SALT, ONION POWDER, SPICES, NATURAL FLAVOR), BROWN SUGAR, SALT, HONEY, SUGAR, GARLIC POWDER, SMOKED PAPRIKA, CELERY SALT (SALT, CELERY SEED), ONION POWDER, BLACK PEPPER, CHILI POWDER, CUMIN, MUSTARD POWDER, HABANERO POWDER.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor4 tags
  • TangyCider Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient
  • Tomato baseTomato Paste is listed 2nd
  • SmokyContains smoked paprika

Words on the label: “Sweet”, “Sweet heat”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Buddy Boy BBQ
Owner, as reported
Buddy Boy BBQ, LLC.
Type
BBQ sauce
Peppers named
Habanero
Label on record
2021-03-13
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
396 g
US		865786000015Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1917852 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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