Barbecue Sauce
Mo's Chipotle
A BBQ sauce, also listed as hot sauce.
Probably tangy and smoky, built on tomato.
Tomato puree (tomatoes), Apple cider vinegar, Distilled vinegar, Brown sugar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
TOMATO PUREE (TOMATOES), APPLE CIDER VINEGAR, DISTILLED VINEGAR, BROWN SUGAR, PINEAPPLE IN NATURAL JUICE, CITRIC ACID, GARLIC, SALT, HABANEROS, LIQUID SMOKE, LEMON JUICE, ONION, CHILI POWDER, CHIPOTLE POWDER, NAUGHTY #4 (VINEGAR, MANGO PUREE, SALT, BLACK PEPPER, XANTHAN GUM) MUSTARD POWDER SMOKED SPANISH PAPRIKA, ALLSPICE, BLACK PEPPER, CAYENNE, HERBS DE PROVANCE, XANTHAN GUM.
Mo's Chipotle
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 16 fl oz US | 857592004066 | Valid |
USDA FoodData Central – Branded Foods · record 1890433 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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