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Illustration, not the actual bottle
BBQBBQ sauce

Barbecue Sauce

by Arkansas Red

At a glance

A BBQ sauce.

Tastes
TangySavory / umamiSmokyVinegar baseTomato base

Probably tangy, savory and smoky, built on vinegar.

Heat
Not stated on the label
Try with
Brisket & beefPulled pork
Made with

Apple cider vinegar, Ketchup, Yellow mustard, Dark brown sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

14, in label order
  1. 1
    Apple cider vinegar
  2. 2
    Ketchup
    • Tomatoes
    • Sugar
    • Water
    • Vinegar
    • Spices
  3. 3
    Yellow mustard (mentions a common allergen)
    • Distilled vinegar
    • Water
    • No 1 mustard seed (mentions a common allergen)
    • Salt
    • Turmeric
    • Paprika (chili)
    • Spices
  4. 4
    Dark brown sugar
  5. 5
    White sugar
  6. 6
    Worcestershire sauce
    • Distilled vinegar
    • Molasses
    • Sugar
    • Salt
    • Onions
    • Anchovies (mentions a common allergen)
    • Garlic
    • Cloves
    • Tamarind extract
    • Natural flavors
    • Chili pepper extract (chili)
  7. 7
    Sea salt
  8. 8
    Horseradish
  9. 9
    Butter (mentions a common allergen)
  10. 10
    Black pepper
  11. 11
    Garlic
  12. 12
    Liquid smoke
  13. 13
    Hot sauce
    • Vinegar
    • Aged peppers (chili)
    • Salt
  14. 14
    Spices
ChiliCommon allergen. Always check the bottle.
Exact label text

APPLE CIDER VINEGAR 5%, KETCHUP (TOMATOES, SUGAR, WATER, VINEGAR, SPICES), YELLOW MUSTARD (DISTILLED VINEGAR, WATER, NO 1 MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), DARK BROWN SUGAR, WHITE SUGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SUGAR, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), SEA SALT, HORSERADISH, BUTTER, BLACK PEPPER, GARLIC, LIQUID SMOKE, HOT SAUCE (VINEGAR, AGED PEPPERS, SALT), SPICES.

Similar sauces

Where this comes from

The USDA label record, and how we read it.

How we read the flavor5 tags
  • TangyApple Cider Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient
  • Tomato baseKetchup is listed 2nd
  • Savory / umamiContains worcestershire sauce (6th ingredient)
  • SmokyContains liquid smoke

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Arkansas Red
Owner, as reported
Ashburn Sauce Company
Type
BBQ sauce
Label on record
2023-07-24
Sizes & barcodes1 size
SizeBarcodeCheck
354 ml
US		860002319711Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2631361 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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