Illustration, not the actual bottle

Sweet & Balanced Heat Fresno Ghost Kick'n Hot BBQ Sauce

by Tony Pigg's

At a glance

A BBQ sauce.

Tastes

Probably tangy, fruity and savory, built on vinegar.

Heat
Try with
Made with

Distilled white vinegar, Tomato paste, Apple juice, Sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

17, in label order
  1. 1
    Distilled white vinegar
  2. 2
    Tomato paste
  3. 3
    Apple juice
  4. 4
    Sugar
  5. 5
    Water
  6. 6
    Worcestershire sauce
  7. 7
    Molasses
  8. 8
    Soy sauce (mentions a common allergen)
  9. 9
    Apple cider vinegar
  10. 10
    Dried fresno pepper (chili)
  11. 11
    Brown sugar
  12. 12
    Salt
  13. 13
    Spices
  14. 14
    Dehydrated garlic
  15. 15
    Onion powder
  16. 16
    Dried ghost pepper (chili)
  17. 17
    Arrowroot
ChiliCommon allergen. Always check the bottle.
Exact label text

DISTILLED WHITE VINEGAR, TOMATO PASTE, APPLE JUICE, SUGAR, WATER, WORCESTERSHIRE SAUCE, MOLASSES, SOY SAUCE, APPLE CIDER VINEGAR, DRIED FRESNO PEPPER, BROWN SUGAR, SALT, SPICES, DEHYDRATED GARLIC, ONION POWDER, DRIED GHOST PEPPER, ARROWROOT.

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Brand page

Where this comes from

The USDA label record, and how we read it.

How we read the flavor5 tags
  • TangyDistilled White Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient
  • Tomato baseTomato Paste is listed 2nd
  • FruityApple Juice is listed 3rd
  • Savory / umamiContains worcestershire sauce (6th ingredient)

Words on the label: “Hot”, “Sweet”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Tony Pigg's
Owner, as reported
SCS Direct Inc.
Type
BBQ sauce
Peppers named
Fresno, Ghost pepper (Bhut jolokia)
Label on record
2023-03-16
Sizes & barcodes1 size
SizeBarcodeCheck
567 g
US
656103080144Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2538432 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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