Eastern Carolina BBQ Sauce
Texas Pete
A Carolina vinegar style BBQ sauce.
Probably tangy and fruity, built on tomato.
Ketchup, Apple cider vinegar, Peaches, Tomato sauce… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), APPLE CIDER VINEGAR, PEACHES, TOMATO SAUCE (TOMATOES, SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, CITRIC ACID, SPICES, NATURAL FLAVORINGS, SWEET BELL PEPPER), DILL PICKLES (CUCUMBERS, WATER, VINEGAR, SALT, CONTAINS LESS THAN 2% OF ALUM, CALCIUM CHLORIDE, POTASSIUM SORBATE, [PRESERVATIVE], NATURAL FLAVOR, POLYSORBATE 90, YELLOW 5, BLUE 1), FRESH RED ONIONS, SUGAR, FRESH YELLOW ONIONS, FRESH MINCED GARLIC, BROWN SUGAR, RED WINE VINEGAR, LEMON JUICE, DIJON MUSTARD WITH CHARDONNAY WINE (DISTILLED VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), MOLASSES, KOSHER SALT, HOT SAUCE (WATER, PEPPERS [ARBOL AND PIQUIN], SALT, VINEGAR, SPICES, XANTHAN GUM), WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), MUSTARD FLOUR, BLACK PEPPER, CRUSHED RED PEPPER.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 383 g US | 022531301050 | Valid |
USDA FoodData Central – Branded Foods · record 1965400 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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