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Illustration, not the actual bottle
BBQBBQ sauce

Spicy Gourmet BBQ Sauce

by The Jank

At a glance

A BBQ sauce.

Tastes
SweetTangySmoky

Probably sweet, tangy and smoky.

Heat
Label says “Spicy”Cayenne
Try with
RibsBurgers
Made with

High fructose corn syrup, Vinegar, Tomato puree, Molasses… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

45, in label order
  1. 1
    High fructose corn syrup
  2. 2
    Vinegar
  3. 3
    Tomato puree
    • Water
    • Tomato paste
  4. 4
    Molasses
  5. 5
    Water
  6. 6
    Modified food starch
  7. 7
    Salt
  8. 8
    Natural hickory smoke flavor
  9. 9
    Mustard flour (mentions a common allergen)
  10. 10
    Dried garlic
  11. 11
    Spice
  12. 12
    Dried onions
  13. 13
    Paprika (chili)
  14. 14
    Potassium sorbate (to preserve freshness)
  15. 15
    Concord grape juice
  16. 16
    High fructose corn syrup
  17. 17
    Corn syrup
  18. 18
    Fruit pectin
  19. 19
    Citric acid
  20. 20
    Sodium citrate
  21. 21
    Natural honey
  22. 22
    Dark brown sugar
  23. 23
    Water
  24. 24
    Onion
  25. 25
    Garlic
  26. 26
    Salt
  27. 27
    Pepper (chili)
  28. 28
    Salt
  29. 29
    Sugar
  30. 30
    Dried onions
  31. 31
    Dried red bell peppers
  32. 32
    Parsley
  33. 33
    Garlic oil
  34. 34
    Lemon peel
  35. 35
    Black pepper
  36. 36
    Louisiana peppers (chili)
  37. 37
    Distilled vinegar
  38. 38
    Salt
  39. 39
    Guar
  40. 40
    Sodium alginate
  41. 41
    Xanthan gum
  42. 42
    Yellow#6
  43. 43
    Red #40
  44. 44
    Crushed red pepper (chili)
  45. 45
    Cayenne pepper (chili)
ChiliCommon allergen. Always check the bottle.
Exact label text

HIGH FRUCTOSE CORN SYRUP, VINEGAR, TOMATO PUREE (WATER, TOMATO PASTE), MOLASSES, WATER, MODIFIED FOOD STARCH, SALT, CONTAINS LESS THAN 2% OF NATURAL HICKORY SMOKE FLAVOR, MUSTARD FLOUR, DRIED GARLIC, SPICE, DRIED ONIONS, PAPRIKA, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CONCORD GRAPE JUICE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FRUIT PECTIN, CITRIC ACID, SODIUM CITRATE, NATURAL HONEY, DARK BROWN SUGAR, WATER, ONION, GARLIC, SALT, PEPPER, SALT, SUGAR, DRIED ONIONS, DRIED RED BELL PEPPERS, PARSLEY, GARLIC OIL, LEMON PEEL, BLACK PEPPER, LOUISIANA PEPPERS, DISTILLED VINEGAR, SALT, GUAR, SODIUM ALGINATE, XANTHAN GUM, YELLOW#6, RED #40, CRUSHED RED PEPPER, CAYENNE PEPPER.

Similar sauces

Illustration

BBQ Sauce

Bases Loaded

BBQ sauce
TangySweet+1

More from The Jank

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • SweetHigh Fructose Corn Syrup is listed 1st
  • TangyVinegar is listed 2nd
  • SmokyContains natural hickory smoke flavor

Words on the label: “Spicy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
The Jank
Owner, as reported
Janktafied Goodness LLC
Type
BBQ sauce
Peppers named
Cayenne
Label on record
2021-03-23
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
595 g
US		863513000116Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1896357 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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