Illustration, not the actual bottle

BBQ Sauce, Mango, Habanero

by Williams Sonoma

At a glance

A BBQ sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the labelHabanero
Try with
Made with

Mango puree concentrate, Water, Distilled vinegar, Cane sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

18, in label order
  1. 1
    Mango puree concentrate
  2. 2
    Water
  3. 3
    Distilled vinegar
  4. 4
    Cane sugar
  5. 5
    Tomato paste
  6. 6
    Green onions
  7. 7
    Brown sugar
  8. 8
    Cane vinegar
  9. 9
    Soy sauce (mentions a common allergen)
    • Water
    • Wheat (mentions a common allergen)
    • Soybeans (mentions a common allergen)
    • Salt
  10. 10
    Salt
  11. 11
    Garlic
  12. 12
    Ginger
  13. 13
    Lime juice concentrate
  14. 14
    Habanero chiles (chili)
  15. 15
    Garlic powder
  16. 16
    Tamarind concentrate
  17. 17
    Spices
  18. 18
    Onion powder
ChiliCommon allergen. Always check the bottle.
Exact label text

MANGO PUREE CONCENTRATE, WATER, DISTILLED VINEGAR, CANE SUGAR, TOMATO PASTE, GREEN ONIONS, BROWN SUGAR, CANE VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, GARLIC, GINGER, LIME JUICE CONCENTRATE, HABANERO CHILES, GARLIC POWDER, TAMARIND CONCENTRATE, SPICES, ONION POWDER.

More from Williams Sonoma

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Williams Sonoma
Type
BBQ sauce
Peppers named
Habanero
Label on record
2023-10-24
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
539 g
US
0002350000599Doesn’t validate
Sources1 record

USDA FoodData Central – Branded Foods · record 2674557 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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