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Illustration, not the actual bottle
BBQBBQ sauce

Sweet & Spicy Barbecue Sauce

by Market Pantry

At a glance

A BBQ sauce.

Tastes
SweetTangySmoky

Probably sweet, tangy and smoky.

Heat
Label says “Spicy”Jalapeño
Try with
RibsBurgers
Made with

High fructose corn syrup, Distilled vinegar, Tomato paste, Water… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

18, in label order
  1. 1
    High fructose corn syrup
  2. 2
    Distilled vinegar
  3. 3
    Tomato paste
  4. 4
    Water
  5. 5
    Modified corn starch
  6. 6
    Salt
  7. 7
    Pineapple juice concentrate
  8. 8
    Natural smoke flavor
  9. 9
    Spices
  10. 10
    Caramel color
  11. 11
    Jalapeno pepper (chili)
  12. 12
    Sodium benzoate (preservative)
  13. 13
    Molasses
  14. 14
    Corn syrup
  15. 15
    Garlic
  16. 16
    Sugar
  17. 17
    Tamarind
  18. 18
    Natural flavor
Chili
Exact label text

HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR, JALAPENO PEPPER*, SODIUM BENZOATE (PRESERVATIVE), MOLASSES, CORN SYRUP, GARLIC*, SUGAR, TAMARIND, NATURAL FLAVOR.

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • SweetHigh Fructose Corn Syrup is listed 1st
  • TangyDistilled Vinegar is listed 2nd
  • SmokyContains natural smoke flavor

Words on the label: “Spicy”, “Sweet”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Market Pantry
Owner, as reported
Target Stores
Type
BBQ sauce
Peppers named
Jalapeño
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
510 g
US		085239045497Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2105168 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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