PhotoCarolina Red Style BBQ Sauce
Wegmans
A Carolina style BBQ sauce.
Probably sweet.
Water, Sugar, Mustard, White distilled vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, SUGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, SPICES), WHITE DISTILLED VINEGAR, JALAPENO PEPPERS, HONEY, TOMATO PASTE, MODIFIED FOOD STARCH, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), NATURAL FLAVOR, ONION POWDER, SALT, GARLIC POWDER, WORCESTERSHIRE SAUCE BASE ( WATER, PROPYLENE GLYCOL, SUGAR, SALT,SPICE BLEND, HYDROLYZED SOY PROTEIN, CARMEL COLOR,PHOSPHORIC ACID, GUM TRAGACANTH NATURAL FLAVORS, POLYSORBATE 20, SODIUM BENZOATE), CATSUP SEASONING (SALT, SPICES, PAPRIKA, ONION, SILICON DIOXIDE [ANTICAKING AGENT], ETHOXYQUIN [ANTIOXIDANT]).
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 369 g US | 011150087414 | Valid |
USDA FoodData Central – Branded Foods · record 1853953 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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