Illustration, not the actual bottle

Carolina Flamin BBQ Sauce

by Kickin Mule

At a glance

A Carolina style BBQ sauce.

Tastes

Probably sweet and smoky, built on tomato.

Heat
Not stated on the labelCayenne
Try with
Made with

Tomato paste, Sugar, Water, Cider vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

Also try

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

15, in label order
  1. 1
    Tomato paste
  2. 2
    Sugar
  3. 3
    Water
  4. 4
    Cider vinegar
  5. 5
    Brown sugar
    • Sugar
    • Molasses
  6. 6
    Mustard (mentions a common allergen)
    • Distilled vinegar
    • Mustard seed (mentions a common allergen)
    • Salt
    • Tumeric
    • Spices
  7. 7
    Salt
  8. 8
    Black pepper
  9. 9
    Liquid smoke
  10. 10
    Chili powder (chili)
  11. 11
    Cayenne pepper (chili)
  12. 12
    Granulated onion
  13. 13
    White vinegar
  14. 14
    Minced garlic
  15. 15
    Spices
ChiliCommon allergen. Always check the bottle.
Exact label text

TOMATO PASTE, SUGAR, WATER, CIDER VINEGAR, BROWN SUGAR (SUGAR, MOLASSES), MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TUMERIC, SPICES), SALT, BLACK PEPPER, LIQUID SMOKE, CHILI POWDER, CAYENNE PEPPER, GRANULATED ONION, WHITE VINEGAR, MINCED GARLIC, SPICES.

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Photo of BBQ Sauce by American StockyardPhoto

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More from Kickin Mule

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Tomato baseTomato Paste is listed 1st
  • SweetSugar is listed 2nd
  • SmokyContains liquid smoke

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Kickin Mule
Owner, as reported
Chica Bella, Inc.
Type
BBQ sauce
Style
Carolina style
Peppers named
Cayenne
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
473 ml
US
728028037418Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2052852 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.