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Photo of West Indian Original Hot Pepper Sauce by EnconaPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

West Indian Original Hot Pepper Sauce

by Encona

At a glance

A hot sauce.

Tastes
Chili-forwardPepper-mash base

Probably chili-forward, built on a pepper mash.

Heat
Not stated on the labelHabaneroScotch bonnet
Made with

Habanero mash, Water, Acid (acetic acid), Salt… all ingredients

From the product record on Open Food Facts. Sources

Your take

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Ingredients

9, in label order
  1. 1
    Habanero mash (chili)
    • 64%) (habanero peppers, scotch bonnet peppers, salt, acid (acetic acid) (chili)
  2. 2
    Water
  3. 3
    Acid (acetic acid)
  4. 4
    Salt
  5. 5
    Onion powder
  6. 6
    Mustard (mentions a common allergen)
  7. 7
    Modified maize starch (e1414)
  8. 8
    Stabiliser (xanthan gum). allergy advice: for allergens
  9. 9
    See ingredients in bold. habanero mash is from non-uk source (chili)
ChiliCommon allergen. Always check the bottle.
Exact label text

HABANERO MASH (64%) (HABANERO PEPPERS, SCOTCH BONNET PEPPERS, SALT, ACID (ACETIC ACID)), WATER, ACID (ACETIC ACID), SALT, ONION POWDER, MUSTARD, MODIFIED MAIZE STARCH (E1414), STABILISER (XANTHAN GUM). ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. HABANERO MASH IS FROM NON-UK SOURCE

Similar sauces

More from Encona

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor2 tags
  • Chili-forwardHabanero Mash is listed 1st
  • Pepper-mash basePepper mash listed 1st

Words on the label: “Original”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Encona
Type
Hot sauce
Peppers named
Habanero, Scotch bonnet
Label on record
2026-03-27
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
900 ml5012389672582Valid
Sources1 record

Open Food Facts · record 5012389672582 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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