Tequila Mango Habanero Hot Sauce
The Sonoma Kitchen
A hot sauce.
Probably chili-forward and boozy.
Fresh habanero peppers, Baby carrots, Sweet onion, Pure agave tequila… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
FRESH HABANERO PEPPERS, BABY CARROTS, SWEET ONION, PURE AGAVE TEQUILA, WHITE WINE VINEGAR, LIME JUICE, FRESH GARLIC, OLIVE OIL, KOSHER SALT.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 148 ml US | 030955224930 | Valid |
USDA FoodData Central – Branded Foods · record 1868618 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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