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Photo of Habanera Hot Sauce by La GuacamayaPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Habanera Hot Sauce

by La Guacamaya

At a glance

A hot sauce.

Tastes
Chili-forward

Probably chili-forward.

Heat
Not stated on the labelHabanero
Try with
Tacos
Made with

Water, Red habanero pepper, Carrot, Onion… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order
  1. 1
    Water
  2. 2
    Red habanero pepper (chili)
  3. 3
    Carrot
  4. 4
    Onion
  5. 5
    Iodized salt
  6. 6
    Garlic
  7. 7
    Acetic acid
  8. 8
    Xanthan gum
  9. 9
    Spices
  10. 10
    Citric acid
  11. 11
    Sodium benzoate as preservative
  12. 12
    Potassium sorbate and sodium erythorbate
  13. 13
    It can contents fd&c red no.40 or fd&c yellow no.6
Chili
Exact label text

WATER, RED HABANERO PEPPER, CARROT, ONION, IODIZED SALT, GARLIC, ACETIC ACID, XANTHAN GUM, SPICES, CITRIC ACID, SODIUM BENZOATE AS PRESERVATIVE, POTASSIUM SORBATE AND SODIUM ERYTHORBATE, IT CAN CONTENTS FD&C RED NO.40 OR FD&C YELLOW NO.6.

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Brand page
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Hot sauce
Flavor profile not yet established

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Chili-forwardRed Habanero Pepper is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
La Guacamaya
Owner, as reported
Industrias Guacamaya Sa De Cv
Type
Hot sauce
Peppers named
Habanero
Label on record
2018-06-30
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
150 ml
US		050959000620Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2085933 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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